I'll be the first to admit that my culinary skills barely
stretch beyond the microwave... So when I found out that I'd be sharing kitchen
space with ICC students, I labeled myself as the designated taste tester and
pastry moocher.
Still, I know I can't live off of my own frozen foods and
their samples forever, so I have started reaching out to these culinary
students for a few quick tips and recipes that are easy to swallow.
I met up with Bubba, a local celebrity chef here at Ludlow
to ask him about his famous pancakes. If you made it to the Pancake Brunch,
then you must already be drooling for the details. He picked up this recipe
from his mom back in Texas and swears by it. The trick to making them so tall
and thick, he said, is the baking powder and salt. You should mix the dry and
wet ingredients separately before bringing it all together in a lumpy union and
then pour as much as you can handle into your pan. Give it a go!
Remember, if you need a professional taste test, I'll be in my room.
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