Wednesday, March 23, 2016

Ginger Lemonade!

Spring has sprung but you're still eating like you're going into hibernation! Whenever I'm feeling a little gross and need something refreshing and good for my stomach, I turn to ginger lemonade.

For a bottle like this, I chopped up about an inch of ginger root, three small lemons without seeds or skin (or Meyer lemons! They're at TJ's now and are a cross between lemons and clementines.), four cups of water and threw it all in the blender.

If you don't have a blender, mincing the ingredients works just as well. If you REALLY want to get a refreshing "Aaaah..." with every sip, chop up a few mint leaves as well. Sugar is totally optional and should be used sparingly if at all.

Happy Spring, everyone!

xoxo Alli

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