Boy, did this feel strange!
In case you were wondering “man, those blueberry muffins I had two months ago were SO GOOD too bad Nick’s late on this blog post and I DON’T KNOW WHERE TO GET THE RECIPE NOW” well, wonder no more!
Recipe (for blueberry muffins):
1 1/2 cups of all-purpose flour (not “some” purpose, or “no” purpose, or “I don’t know anything about life, do I have a purpose, do any of us have a purpose, what’s the point of all this”)
3/4 cups of white sugar
1/2 teaspoon of salt
2 teaspoons of baking powder
1/3 cup of vegetable oil
1/3 cup of milk (I like to use skim milk to make myself think it cancels out all the sugar, but I won’t judge you if you use like, 1%, or even 2%)
1 cup fresh blueberries (fresh as in recently picked/bought, not fresh as in the attitude - you don’t want that kind of fresh blueberry, because they’ll very strongly object to being baked and eaten)
Recipe (for that sweet sweet crumble):
1/2 cup of white sugar
1/3 cup of all-purpose flour
1/4 cup of butter, cubed (cubed like the preparation technique, not like the math exponent)
1 1/2 teaspoons of ground cinnamon
Step 1! Preheat oven to 400 degrees! Grease muffin cups or line with muffin liners!
Step 2! Combine your dry ingredients in a mixing bowl! Combine your wet ingredients in a measuring cup! Combine both into one super combination!
Step 3! Combine your crumble ingredients together in a separate bowl!
Step 4! Place crumble on top of muffins BEFORE baking!
Step 5! Bake those bad boys for 20-25 minutes!
Step 6! ENJOY