In order to enjoy pizza to the fullest, you must know what to pair it with. According to Katie Parla, a food historian and New Jersey native, there are quite a few options out there.
Pour a nice glass of lemonade, maybe some OJ if you're feeling it. Citrus-based beverages are best. If you're really in the mood, go ahead and make it a sparkling glass of orange juice. You won't regret it.
For those of you twenty-one and up, you may choose to indulge in a champagne alongside your Margherita pizza. If you're looking at a few slices of industrial-style cheese pizza, Chianti can do the trick.
A good rule of thumb is to pick something lightly acidic and don't fight the acidic nature of tomato sauce. Bottoms up!