Monday, March 18, 2013

Ice Cream!

Making ice creammm

Thanks to Lina, Jody and Irving who showed up to Monday's: Make it and Eat it event.

If you currently aren't obsessed with Pintrest then get on it! Theres no better time than now to become obsessed with a new pointless website that lets you save certain recipes and crafts you know you'll never complete.

UNTIL NOW!  Every Make it and Eat it we will be making and eating (so funny) a super easy and delicious sounding recipe from Pintrest!

This week we tackled the super easy no carb no sugar ice cream.  How do you make that you ask??
Well if you had come to my event (ahem ahem) youd know... but I'll let you know anyway.

The recipe calls for: 
3/4 cup water
1 1/4 cup heavy cream
one .30 oz sugar free falvored gelatin

Bring water to a boil and stir in flavored gelatin packet. Stir the gelatin while boiling for 30-60 seconds or until completely dissolved. Pour the hot mixture straight into your square storage dish.Add cream to the hot mixture and stir until the mixture has a lightened, milky tone throughout.  Refrigerate mixture for at least two hours. Be sure to keep uncovered.  Once the dessert has set firm, cover with lid and set in freezer at least one hour before serving. Remove from freezer, add some Ready Whip and enjoy every second of the yumminess!

I was very excited for this recipe because it was gonna be my first pin on pintrest that was brought to life.  However I was MEGA let down.  The "ice cream" just became this really cold thing with the consistency of jello.  :(  Some Brave Kings College boys volunteered to be my taste testers (so brave) and they found it gross, but kept on eating.  
We will persevere!!
Join us next time MARCH 18TH  
Share some of your own favorite Pintrest recipes on the Facebook or on here! :) 


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