Friday, October 26, 2012

Cooking Big Meals in a Small Room

The "Cooking Big Meals in a Small Room" was such a delicious and fun event. We made a chicken topped with melted chadar cheese (yum) and egg pudding (took about only 3 mins to cook)
Here is the recipe and it's simple and yummy (if I can cook them, you can, too!!)

Thank you all for coming!!! :))

1. Arrange chicken in square baking dish, sprinkle with lemon juice, onion flakes, basil and pepper

2. Cook on high in microwave, covered with waxed paper, for 8 to 9 mins or until it becomes tender.

3. Top chicken with 1/2 of cheese, avocado (you can skip the avocado), tomato (you can skip that one too), and remaining cheese.

4. cook on high for 2.5 to 3 mins.

5. Let stand 5 mins

6. ENJOY!!

Egg pudding

1. crack 2 eggs and stir until yolk and egg whites get thoroughly mix together.

2. add 180ml of water 

3. add a little salt (here I don't know how much to be honest. Start with a little pinch)

4. Put that mixture into a ceramic bowl, preferably with a lid on tip. 

5. Cook it in the microwave for 1 minute. Take out, stir, put it back in for another 1 - 2 mins.


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